Gordon Ramsay restaurant advice forStarting

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Every man and his dog seems to want to open a restaurant today. The dream? A small corner, corner full of customers of worship, passionate staff and a full cash register. Sound familiar? Then it's time for a reality check. As Gordon Ramsay said, "two thirds of the restaurants do not survive beyond their first birthday."

There are long hours, grumpy customers, financial requirements and all kinds of other issues. Whenever you want to do? Here are some suggestions for you - leader Ramsay style.

1. Do not be arrogant

"Many restaurants opened in vanity, people who can not even boil an egg is how I buy a rugby club because I love the game One of my biggest nightmares is that you do not need knowledge makes people fall in love with an idea and do not want to learn their craft, it takes years. - time and commitment. "

Of course, you're still in it? Ok then ...

2. Have you done your homework?

"The secret of a good local restaurant is know your customers and catering for them to do your research .."

Is the region needs a gourmet restaurant expensive, or would be more comfortable with a place potatoes in a hot oven? Make sure you know the area, evaluate the competition and find out what their strengths and weaknesses are. What are you going to stand out from the rest?

3. Choose the right chef

"best conservative investment will always be the head, and if you do not have this great asset in the kitchen downstairs, so forget the guy has to be a motivating factor, being a leader to make money .. keep customers coming back. "

Make sure your head is up. They are an arrogant young upstart who does not know cooking pork or beef, or well seasoned leader with vision and drive?

4. Who is responsible?

"You have to trust in the brigade paid, and may also cause to develop their talent Keep hands on them, motivate ..."

5. Communication and Teamwork

"The key to any successful restaurant is regular communication between management and the chef."

6. The menu

"The flatter, more the norm."

7. Quality Control

"Errors stay in the kitchen."

8. Maintain clean and organized

"The fundamental rule of the kitchen: the kitchen is clean and tidy I mean spotless"

9. Be flexible

"In my own business, I am very aware of the need to react instantly to changes in business conditions :. Reduce reducing overhead, setting menus, you have to react immediately without having to wait in the current climate we produce weekly, monthly values and is not, you need to be aware of what is happening. "

10. Do not give up

"One thing I see is the struggle, determination and grains."

 

Monarch could soon be on the list of endangered species

 

One of the most popular butterflies in North America, wings orange and black monarch, could soon be on the list Fisheries and wildlife species in danger of extinction.

The butterfly population has declined steadily up to 90 percent over the last 20 years due to habitat loss associated with the farm.

It is estimated that one billion monarchs migrate to Mexico in 1996, but last year, only 35 million are believed to have made the same trip.

Agriculture is destroying milkweed plants that monarchs are based on asking and nourish their eggs and larvae. Crops genetically modified to resist herbicides, but native plants like milkweed, lack immunity and die.

Exploring the mountain forests in central Mexico and off the coast of California, where Kings migrate for the winter, are also threatening its population, according to Karen Oberhauser biologist at the University of Minnesota.

Yesterday, the US Fish and Wildlife said a petition asking the government to issue monarchs of protection "presents substantial information indicating that the [the butterfly as an endangered species] can be justified".

"Almost everyone I talked about monarchs expressed their love and admiration for them that often formed in childhood," said Oberhauser.

What is your favorite butterfly?

Introducing Your Baby to New Fruits and Vegetables

When your baby has mastered the very fine purees and simple flavors most often introduced as the first solid foods, it's time to start incorporating new flavors into your baby's diet. When your baby starts to enjoy more variety, it's time to think outside of the box. Get beyond the typical apples and bananas and offer your baby some different and often overlooked fruits and vegetables that offer up tons of nutrition and plenty of flavor.

Avocados. Avocados are an excellent early food for babies. They have a silky, smooth texture that only requires fork mashing, rather than real pureeing. The mild flavor is very often a hit with babies, and avocados are loaded with the good fat that babies need.

Kiwi. Kiwi also has a naturally soft texture so it is easy to mash to the correct consistency for your baby. While kiwis may be a little sour for your baby at first, they are a wonderful source of vitamin C.

Melons. Melons such as cantaloupe, honeydew, and watermelon are great fruits for your baby to try. Again, they have a naturally soft texture so they are easy to chew. Cantaloupe is packed with vitamins A and C. Honeydew is also a great source of vitamin C and watermelon has lycopene, vitamin C, and vitamin A.

Cherries. Bing cherries, chopped into tiny pieces, are another great fruit for your baby to try. Cherries provide vitamin C and potassium.

Broccoli. Because of the naturally firm texture of broccoli, it is sometimes overlooked as a baby food. Removing the florets and chopping them finely, however, makes broccoli a great vegetable to mix in with another puree such as carrots. Broccoli is a nutritional powerhouse providing vitamin C, fiber, iron, calcium, potassium, and folate. The gassiness that broccoli often gives adults, typically does not translate to babies.

Spinach. Spinach can be pureed alone or mixed with other purees. Because it has a rather strong flavor, your baby may like it better when mixed with something else. Spinach is packed with nutrients including Vitamin A, C, magnesium, folate, and iron.

Summer Squash. Your baby probably already likes butternut or acorn squash, but what about yellow summer squash? This vegetable provides vitamin C and has a mild flavor that many babies love. Just make sure you leave the skin on and chop it very finely.

Corn. Corn too is often overlooked as a vegetable because it is sometimes considered to be a grain. But with vitamin C and fiber, and a naturally sweet taste, corn can be a nice addition to your baby's diet. Be sure your baby is accustomed to chewing before trying smashed corn kernels.

Tomatoes. Tomatoes are acidic so make sure your baby is a little older (8 or 9 months) before incorporating tomatoes into his diet. Chopped tomato makes a great finger food. Tomatoes are full of lycopene, vitamins A and C, and potassium.

When feeding your baby make sure you consider all that your grocery store produce section has to offer, not just the same old fruits and vegetables. Introducing your baby to plenty of new flavors from a young age will help her to be open to new foods for a lifetime, and will give her the ultimate in good nutrition.